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Japanese Food – Something So Raw Could Be So Delicious

Japanese food is considered one of the most flavorful dishes on the planet. It provides an exceptional experience that is famous for its style. But not everyone enjoys the taste of inimitable taste. Most likely due to a general idea of ​​tasting raw foods that you already thought to hate Japanese food before you really feel it.

Steak fish dipped in a fantastic sauce is an authentic Japanese food that is hard to appreciate after only one bite. If you hate it, you probably have not given themselves a chance to enjoy in-depth, or do not give you a chance to taste the dish enough.

There is, in fact, no other cuisine like it on earth that offers the most delicious raw food with a taste of the most remarkable and beautiful presentation. If you also want to 

Learn to cook Japanese food in a short period of time, then you can join a Short-term Japanese food course(also known as “หลักสูตรอาหารญี่ปุ่นระยะสั้น“ in the Thai language).

Raw vegetarian sushi the most delicious sushi. It was much more delicious and nutritious than cooked, and not expensive by any means. Papaya quick sushi using wasabi sauce spicy-sweet honey also took a spectacular flavor.

Sashimi is one of the most delicious Japanese dishes which is fish or shellfish is cut and served raw along with Japanese soy sauce and wasabi.

Soybean soup with egg whites and fish kale is another dish to appreciate. Another popular signature of Japanese cuisine is seafood. You’ll find all kinds of fish and shellfish, squid and octopus are incorporated in most of their dishes.

The crab is a delicacy like others and so are whale and seaweed. Not just burgers Japan is able to install only the quality of fresh fish, they also have the capacity to make only a little salt and a few drops of soy sauce work for the entire dish.